Superfood Enzyme Cleanser

Superfood Enzyme Cleanser

Rs. 1,290.00 Sale • Save
Size 70 g

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Powder‑to‑velvet enzyme cleanser that uses papaya and rice enzymes to gently exfoliate dead skin cells and brighten dull, oily or acne‑prone skin. Transforms into a creamy paste on mixing with water, delivering antioxidant, anti‑inflammatory and hydrating benefits. Color may vary (mossy blue to light green) due to spirulina extract, which is normal. 

Sodium Lauryl Sulfoacetate, Kaoli, Sodium Methyl Oleoyl Taurate, Glucose, Trehalose, Betaine, Sodium Hyaluronate, Hydrated Silica, Hydroxypropyl Methyl Cellulose, Guar Hydroxypropyl Trimonium Chloride, Zinc Lactate, Allantoin, Spirulina Extract, Salicylic Acid, Seabuckthorn & Green Tea Extracts, Magnolia Bark Extract, Mandelic Acid, Ectoin

  • “Love the idea of a powder cleanser … skin feels soft and clean after use and does not dry out the skin. Has helped with my texture too.”
  • “Skin looks glassy ❤ … visible difference in the face… leaves a very clear, soft hydrating skin.”
  • “Helps reduce breakouts and blemishes … leaves my skin feeling calm and balanced.”

  • Gently exfoliates dead skin and unclogs pores
  • Brightens dullness and improves overall radiance
  • Controls sebum and reduces oiliness
  • Soothes irritations, redness, and acne‑prone skin
  • Hydrates without stripping barrier
  • Ideal for oily, acne‑prone, textured, or sensitive skin

 Key Ingredients

chemically exfoliates dead skin cells

unclogs pores, combats breakouts

effectively controls oil and mattifies skin

anti‑inflammatory and antioxidant support

How to use

  1. Scoop a pea‑size amount into palm.
  2. Add small amount of water (or toner/essence for mask use) and mix into creamy paste.
  3. Massage onto face in circular motions gently.
  4. Rinse thoroughly with lukewarm water.
  5. Use as first cleanse daily or 3‑4×/week for sensitive skin; can double as a purifying mask when left on for ~3–4 minutes before rinsing.



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